Blueberry Cheesecake French Toast
Blueberry Cheesecake French Toast made with croissants, cream cheese, wild blueberries, lemon zest, and vanilla custard. Assemble overnight.
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Cooking tools:
- Microplane
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Aluminum foil
- Microwave
- Airtight container
- Plate
Ingredients
- 1/3 cup light brown sugar
- 12 large eggs
- 1/2 teaspoon almond extract
- 1 lemon zest
- 1 tablespoon vanilla extract
- 1 8-ounce brick cream cheese
- 1 1/2 cups frozen wild blueberries
- 3 cups milk
- 6 large croissants
- 1/2 cup heavy cream
- 1/8 teaspoon ground nutmeg
- maple syrup
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