Carrot Orange and Coriander salad | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• 1 large orange
• 2-3 carrots yielding Approx. 160g of shaved carrot using a peeler
• Small handful of fresh coriander leaves
• 2tbs olive oil
• 1 tbs maple syrup
• 1 tbs wholegrain mustard
• Salt and pepper to taste
• Juice half a lemon
• Segment the orange into a large bowl and squeeze any juice left from the rind and centre into the bowl, add the shaved carrot and coriander leaves.
• In a separate bowl whisk together all the dressing ingredients, taste for seasoning and adjust with more, salt, lemon or maple if needed. Give it a good grind of pepper.
• Add the dressing to the salad bowl and gentle combine.
• Serve in one bowl for yourself or two smaller bowls.