Pickled beets #3 - Astray Recipes
Wash beets and cook until tender. Dip in cold water and remove skins. Slice. Make a syrup of the remaining ingredients, pour over the sliced beets and boil slow
Ingredients
- 3 quarts Small; young beets
- 2½ cup Sugar
- 2 cups Water
- 2 cups Vinegar; 5% strength
- 2 teaspoons Cloves
- 1 teaspoon Allspice
- 2 teaspoons Cinnamon
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