Pickled beets #3 - Astray Recipes

Pickled beets #3 - Astray Recipes

www.astray.com

Wash beets and cook until tender. Dip in cold water and remove skins. Slice. Make a syrup of the remaining ingredients, pour over the sliced beets and boil slow

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Ingredients

  • 3 quarts Small; young beets
  • 2½ cup Sugar
  • 2 cups Water
  • 2 cups Vinegar; 5% strength
  • 2 teaspoons Cloves
  • 1 teaspoon Allspice
  • 2 teaspoons Cinnamon

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