Watermelon Poke Bowl - Half Your Plate
* Watermelon Poke Bowls can be served as individual portions over rice (seasoned with a touch of rice wine vinegar) as a main dish, in small serving bowls as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 1/4 cup Low-sodium soy sauce
- 1/4-1/2 cup Watermelon Juice
- 1 tsp Sriracha Chili Sauce
- 1 tsp Sesame Oil
- 2 Green Onions (cut on the diagonal with whites and greens seperated)
- 3 medium Garlic Cloves (or two large ones, minced)
- 1/2 tbsp Ginger Root (minced)
- 1/3 White Onion (thinly sliced)
- 3/4 lb Ahi Tuna (cut into 1/2 inch cubes)
- 1 small Avocado (diced)
- 2/3 cup Watermelon (diced)
- 1/4 tsp sesame seeds
- Pickled Ginger (sushi ginger or gari)
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