Lavender shortbread biscuits - delicious. magazine

Name: Lavender shortbread biscuits - delicious. magazine
Ingredients: 250g unsalted butter, cubed and softened; 130g caster sugar, plus extra for decorating; 250g plain flour, plus extra for dusting; 125g rice flour; 1/4 tsp salt; 1/4 tsp natural lavender flavouring or extract (available from Castle Farm Shop); 2 tbsp milk, for brushing; 4g pack edible flowers (available from Sainsbury’s and Ocado); Culinary lavender buds, for decoration (available from Castle Farm Shop, Sous Chef or Amazon)

www.deliciousmagazine.co.uk

These beautiful lavender shortbread biscuits are made with lavender extract, which lends a delicate flavour.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

250g unsalted butter, cubed and softened
130g caster sugar, plus extra for decorating
250g plain flour, plus extra for dusting
125g rice flour
1/4 tsp salt
1/4 tsp natural lavender flavouring or extract (available from Castle Farm Shop)
2 tbsp milk, for brushing
4g pack edible flowers (available from Sainsbury’s and Ocado)
Culinary lavender buds, for decoration (available from Castle Farm Shop, Sous Chef or Amazon)