Chocolate Chip Cookies recipe
Crisp on the outside with a chewy centre, these moreish cookies have a secret weapon –brown butter. Providing a toasty, nutty depth of flavour, the brown butter tempers the sweetness of the...
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Ingredients
- 170g salted butter, cubed
- 150g dark muscovado sugar
- 100g caster sugar
- 1 egg
- 2 egg yolks
- 1 tsp vanilla extract
- 200g plain flour
- ¾ tsp bicarbonate of soda
- 180g 70% dark chocolate, roughly chopped
- flaky salt, for sprinkling (optional)
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