Creamy Tomato White Bean Stew

Name: Creamy Tomato White Bean Stew
Ingredients: 1 small yellow onion, sliced; 8 oz. cherry tomatoes, halved; 4 garlic cloves, minced; ¼ cup sun-dried tomatoes, chopped; 1 tablespoon tomato paste; 1 (15 oz) can cannelini beans, or other white beans of choice, drained and rinsed; 1¼ cup vegetable broth; 1 tablespoon arrowroot starch, tapioca starch, or cornstarch; 2 cups baby greens, like baby arugula or spinach; ¼ cup vegan cream cheese (you can also replace with coconut cream or cashew cream); Salt and pepper, to taste; 1 small lemon, juiced; ¼ cup fresh basil, sliced, to garnish; Freshly grated parm

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Creamy Tomato White Bean Stew includes 1 small yellow onion, sliced, 8 oz. cherry tomatoes, halved, 4 garlic cloves, minced, ¼ cup sun-dried tomatoes, chopped, 1 tablespoon tomato paste, 1 (15 oz)...

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Ingredients

1 small yellow onion, sliced
8 oz. cherry tomatoes, halved
4 garlic cloves, minced
¼ cup sun-dried tomatoes, chopped
1 tablespoon tomato paste
1 (15 oz) can cannelini beans, or other white beans of choice, drained and rinsed
1¼ cup vegetable broth
1 tablespoon arrowroot starch, tapioca starch, or cornstarch
2 cups baby greens, like baby arugula or spinach
¼ cup vegan cream cheese (you can also replace with coconut cream or cashew cream)
Salt and pepper, to taste
1 small lemon, juiced
¼ cup fresh basil, sliced, to garnish
Freshly grated parm