The Gitano - Wine & Spirits Magazine
www.wineandspiritsmagazine.com
Ingredients - 1½ oz pisco - ½ oz La Garrocha amontillado Sherry - ¼ oz Ramazzotti - ¼ oz Giffard Abricot du Roussillon Instructions - Stir, strain and pour
Ingredients
- 1½ oz pisco
- ½ oz La Garrocha amontillado Sherry
- ¼ oz Ramazzotti
- ¼ oz Giffard Abricot du Roussillon
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