Healthy coconut ice slice Recipe
The classic Aussie afternoon tea treat made good for you!
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Cooking tools:
- Food processor
- Cake pan
- Parchment paper
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 teaspoon vanilla extract
- 6 cups shredded coconut
- ½ cup rice malt syrup
- 2 tablespoons coconut milk
- ⅓ cup coconut oil, softened or melted
- 10g packet Crispy Fruits pure strawberry freeze-dried fruit
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