Strawberry Ice from The Settlement Cook Book by Lizzie Black Kander
Make a syrup of sugar and water and boil 20 minutes; cool add strawberries crushed and squeezed through double cheese-cloth; add lemon juice; strain and freeze.
Ingredients
- 1 tablespoon lemon juice
- 2 cups strawberry juice
- ½ cups sugar
- 4 cups water
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