Tomato-Poached Cod with Fresh Herbs

Name: Tomato-Poached Cod with Fresh Herbs
Ingredients: 2 tablespoons extra-virgin olive oil; 1 shallot, thinly sliced; Kosher salt; freshly ground black pepper; 1 garlic clove, thinly sliced; ½ teaspoon crushed red pepper flakes, or more, as desired; Two 14-ounce cans crushed tomatoes and their liquid; 1 cup low-sodium vegetable stock (or water); Four 5-ounce cod fillets; 1 cup parsley or basil leaves and fine stems, roughly chopped or torn, for sprinkling; Toasted crusty bread, for serving

www.purewow.com

This recipe for tomato-poached cod comes together in 25 minutes and is definitely easy enough to make on a weeknight.

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Ingredients

2 tablespoons extra-virgin olive oil
1 shallot, thinly sliced
Kosher salt
freshly ground black pepper
1 garlic clove, thinly sliced
½ teaspoon crushed red pepper flakes, or more, as desired
Two 14-ounce cans crushed tomatoes and their liquid
1 cup low-sodium vegetable stock (or water)
Four 5-ounce cod fillets
1 cup parsley or basil leaves and fine stems, roughly chopped or torn, for sprinkling
Toasted crusty bread, for serving