Minted lamb chops - Astray Recipes
Trim fat from chops. Combine chops and next 4 ingredients in a large zip-top heavy-duty plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occ
Ingredients
- 16 ounces Lean lamb loin chops, (4 chops)
- ½ cup Burgundy or other dry red wine
- 1 teaspoon Dried whole rosemary, crushed
- 1 teaspoon Dried mint flakes
- ½ teaspoon Bottled minced fresh garlic
- ¼ teaspoon Salt
- ¼ cup Mint jelly
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