Minted lamb chops - Astray Recipes

Minted lamb chops - Astray Recipes

www.astray.com

Trim fat from chops. Combine chops and next 4 ingredients in a large zip-top heavy-duty plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occ

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Ingredients

  • 16 ounces Lean lamb loin chops, (4 chops)
  • ½ cup Burgundy or other dry red wine
  • 1 teaspoon Dried whole rosemary, crushed
  • 1 teaspoon Dried mint flakes
  • ½ teaspoon Bottled minced fresh garlic
  • ¼ teaspoon Salt
  • ¼ cup Mint jelly

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