Pineapple & orange ham with Mistral's Intelli Kitchen Machine
Looking for a delicious recipe for Pineapple and Orange Glazed Ham for your Mistral Intelli Kitchen Machine? Click here for the recipe
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Cooking tools:
- Kitchen machine
Ingredients
- 150g pineapple juice
- 95g orange marmalade
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon brandy
- 50g brown sugar
- 1-2 pinches ground cinnamon
- 1 star anise (optional)
- 5kg whole-leg cured ham on the bone
- Whole cloves (optional)
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