Chicken Soup With Vegetables, Vermicelli Pasta And Greens - How To Make Recipes
Enjoy this Chicken Soup with Vegetables, a delicious blend of tender chicken and fresh veggies in a rich, comforting broth awaits you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 500 grams (17.6 oz) chicken, bone-in and skin-on
- 2 l (67.6 oz) water
- 1 onion, peeled and halved
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 150 grams (5.3 oz) vermicelli pasta
- The chopped and cooked vegetables from soup
- Salt and pepper to taste, if needed
- 3 handfuls Mixed greens (Mâche, spinach, or your favourite greens)
- 1 tbsp Fresh parsley, chopped (optional)
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