Italian Sausage Stuffed Shells - Leahy's Sausage Recipes - LGCM

Name: Italian Sausage Stuffed Shells - Leahy's Sausage Recipes - LGCM
Ingredients: 1 lb Leahy’s Hot Italian Sausage; 12 oz Jumbo Pasta Shells; 2 Egg Yolk; 1 Egg; 2 cup Ricotta Cheese; 2 cup Mozzarella (grated); 3 oz Parmesan Cheese (finely grated); 2 Tbsp Parsley (chopped); Salt; Pepper; 4 cup Marinara Sauce (homemade or store-bought 32 oz. jar); Basil (for garnish); Add the egg yolk, egg, ricotta, parmesan, mozzarella, parsley, and drained Italian sausage to a large mixing bowl. Season to your taste with salt and pepper. Mix together until well combined.; Remove from oven and serve shells on a bed of marinara sauce, garnished with freshly chopped basil. Enjoy with warm bread and Italian wine. Cheers!

lakegenevacountrymeats.com

Stuffed pasta shells don't need to be a treat just for when you go out to an Italian restaurant - they're fun to make at home as well! This is a great recipe

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Ingredients

1 lb Leahy’s Hot Italian Sausage
12 oz Jumbo Pasta Shells
2 Egg Yolk
1 Egg
2 cup Ricotta Cheese
2 cup Mozzarella (grated)
3 oz Parmesan Cheese (finely grated)
2 Tbsp Parsley (chopped)
Salt
Pepper
4 cup Marinara Sauce (homemade or store-bought 32 oz. jar)
Basil (for garnish)
Add the egg yolk, egg, ricotta, parmesan, mozzarella, parsley, and drained Italian sausage to a large mixing bowl. Season to your taste with salt and pepper. Mix together until well combined.
Remove from oven and serve shells on a bed of marinara sauce, garnished with freshly chopped basil. Enjoy with warm bread and Italian wine. Cheers!