Sweet Potato Noodles with Pesto - Guiding Stars
If you haven’t hopped on board the spiralizer train, this might be the recipe to tempt you. Get creative with the greens in the pesto to make the recipe your own–Arugula? Cilantro? Parsley?...
Ingredients
- 1 lb. sweet potatoes, peels removed
- 2 Tbsp. olive oil
- ½ cup walnuts, chopped
- 8 oz. kale, trimmed and blanched
- ¼ cup Parmesan cheese, shredded
- ½ cup olive oil
- 4 cloves garlic, chopped
- 2 tsp. lemon juice
- ½ tsp. salt
- ½ tsp. pepper
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