Baked Chicken Nuggets
Preheat the oven to 220 °C (425 °F). Cut the chicken into chunks. In a food processor, coarsely chop with the green onion, salt and pepper. Use 15 ml (1 tablespoon) of chicken mixture per nugget....
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 2 boneless and skinless chicken breast halves
- 2 boneless chicken thighs
- 1/4 cup (60 ml) green onions (green part), finely chopped
- Salt
- pepper
- 3/4 cup (180 ml) *instant or all-purpose flour
- 1 egg, beaten
- 3/4 cup (180 ml) plain breadcrumbs
- 1 teaspoon (5 ml) ground turmeric
- 1 teaspoon (5 ml) paprika
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