Chicken fajitas bake | Second Nature Guides

Ingredients

• 2 tbsp olive oil
• 600g raw chicken breast or thigh, cut into strips
• 2 large onions, sliced
• 3 red peppers, sliced
• 1 tsp chilli powder
• 2 tsp ground paprika
• 1 tsp ground cumin
• 1⁄4 tsp ground cayenne pepper
• 80g cheddar cheese, grated
• 1 handful fresh coriander
• leaves, roughly chopped 60ml sour cream
• 8 little gem lettuce leaves 1 lime, cut into wedges