Garlic mushrooms - Good Food Middle East
Garlic mushrooms are simply great served as a side dish, on toast or in pasta. We scatter over parsley in this recipe but tarragon, chives or thyme also work we
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 40g butter
- 500g white mushrooms, or chestnut, halved or quartered; or button chestnut mushrooms kept whole
- 2 garlic cloves, minced
- large handful of parsley leaves, very roughly chopped
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