Orange Glazed Salmon Steaks w/ Wilted Spinach & Scallion Pilaf

Orange Glazed Salmon Steaks w/ Wilted Spinach & Scallion Pilaf

www.mommacuisine.com

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Cooking tools:

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  • Chef's knife
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Ingredients

  • 4 organic salmon steaks
  • 1 - 12 oz jar of orange marmalade
  • 1/4 cup of white wine
  • salt
  • red pepper flakes
  • 2 bunches of flat leaf spinach
  • 2 garlic gloves
  • 2 TBL of extra virgin olive oil
  • pepper
  • 1 box of rice pilaf (like Uncle Bens)
  • 2 bunches of scallions - diced

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