Turmeric, walnut and chicory salad | Nourish plant-based living
Turmeric has long-revered powerful anti-inflammatory and antioxidant effects, making this an all-round superfood crowd-winner, which will take pride of place at your table.
Ingredients
- For the walnuts
- True
- 75ml runny maple syrup
- False
- ½ tsp ground turmeric
- Pinch of chilli flakes
- Pinch of sea salt
- 100g walnuts
- For the salad
- 2 lemons, halved lengthways, pips removed and sliced into thin segments
- 2 tbsp walnut oil (or other)
- 4 chicory heads, outer-leaves removed and inner core sliced into quarters
- 50g pea shoots or watercress
- 75g broad beans, cooked as per packet instructions
- Handful of fresh oregano leaves
- Salt and pepper
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