Hibachi Fried Rice Recipe | © GreenPan Official Store
Skip the spendy hibachi restaurant and make your own flavor-packed fried rice at home. A great way to use up leftover rice, it’s delicious as a side dish—or add
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Ingredients
- 2 tablespoons peanut, canola, or olive oil
- 1/2 cup finely diced carrots
- 1/2 cup finely diced white onion
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 3 cups cooked jasmine rice
- 4 tablespoons low-sodium soy sauce
- 3 tablespoons butter
- 1/2 teaspoon white pepper
- 1/2 cup frozen peas
- 1/2 cup green onions cut in 1/2-inch diagonal slices
- 1 cup diced grilled chicken, optional
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