Pecan Honey Amaranth Cookie Recipe | Clean Plates

Ingredients

• 1 ½ cups amaranth flour
• 1 cup all-purpose gluten-free flour
• ¼ cup plus 2 tablespoons coconut oil
• ¼ cup plus 2 tablespoons almond milk
• 24 whole pecans plus ½ cup sliced pecans
• 1/3 cup honey, plus more for drizzling
• ½ cup maple syrup
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon sea salt
• 1 teaspoon baking soda