Naan | Recipe | V-ZUG Singapore

Naan | Recipe | V-ZUG Singapore

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Kitchen scale
  • Oven
  • Baking sheet
  • Mixing bowl
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plastic wrap

Ingredients

  • 300 g white flour
  • 1 tbsp sugar
  • 1 tsp salt
  • ¼ cube of yeast (about 10 g)
  • 125 ml water
  • 100 g natural yogurt
  • 2 tbsp sunflower oil
  • Flour for rolling out
  • 50 g butter
  • 1 clove of garlic
  • 3 sprigs of coriander

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