Gluten-free Spider Cookies for Halloween by Primal Palate
Easily make adorable spider cookies with this gluten-free recipe using mini chocolate peanut butter cups and melted chocolate for legs—perfect for a fun Halloween treat!
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Cooking tools:
- Stand mixer
- Cookie scoop
- Parchment paper
- Baking sheet
- Oven
- Plastic wrap
- Microwave
- Piping bag
- Mixing bowl
- Sifter
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen scale
- Round piping tip
- Whisk
- Cooling rack
Ingredients
- 300 grams Gluten-Free All-Purpose Flour - Primal Palate
- 1/4 tsp Himalayan Pink Salt
- 1/2 tsp Baking Powder
- 216 grams Granulated White Sugar
- 226 grams Butter, Unsalted
- 2 Eggs
- 1 tsp Pure Vanilla Extract
- 3/4 cup Granulated White Sugar
- 30 whole Milk Chocolate Peanut Butter Cups - Trader Joe's
- 60 whole Candy Eyes
- 1 cup Semi-Sweet Chocolate Chips
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