Warm Honey Dijon Potato Salad
Warm up classic potato salad with honey and Dijon mustard for a cozy, flavorful side dish perfect for any occasion.
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Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Vegetable brush
- Kitchen towel
- Mixing bowl
- Whisk
- Fork
Ingredients
- 2 pounds small Yukon Gold potatoes
- 1/4 cup olive oil
- 1/4 cup Dijon mustard
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- Salt
- freshly ground black pepper
- 1 small red onion, finely chopped
- 1/4 cup fresh dill, chopped
- 3 tablespoons capers, drained
- 1/2 cup radishes, thinly sliced
- 4 hard-boiled eggs, peeled and quartered
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