Recipe for Chicken Breasts with Saffron Rice

Ingredients

• About 4 lbs. chicken breasts
• About 2 cups olive oil
• 3 onions, diced
• 1 clove garlic, finely chopped
• 1 kg. long grain rice
• 1.7 liters boiling water for cooking the rice
• 3 chili peppers, or to taste
• 1 heaping coffee spoon saffron threads
• 1 cup boiling water for soaking the saffron
• About 6 large tomatoes
• About 2 liters boiling water, this time for blanching the tomatoes