Scrambled Tofu – Basic - Maggie Baird
Drain the firm tofu but no need to press or overly dry it. Using a sharp knife, a mandolin if you are brave, or a vegetable peeler, slice the tofu thinly and unevenly, with some pieces being wider...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supportandfeed.org.
Ingredients
- 1 pkg water-packed organic firm tofu (fresh, not frozen)
- ½ tsp salt (see salty note*)
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp turmeric
- 1Tbsp nutritional yeast
- 1-2Tbsp plant-based butter
- 2 Tbsp water or plant based milk – unsweetened, plain
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