Chicken and Okra Gumbo Recipe
Atkins welcomes you to try our delicious Chicken and Okra Gumbo recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Dutch oven
- Stockpot
- Slow cooker
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
- Colander
- Kitchen timer
Ingredients
- 32 oz, with bone, cooked (yield after bone removed) Rotisserie Chicken
- 1/2 medium (approx 2-3/4" long, 2-1/2" diameter) Bell Peppers
- 6 cups (8 fluid ounces) Chicken Stock
- 1/2 cup Whole Grain Soy Flour
- 1 1/4 each Bay Leaf
- 1/4 teaspoon Red or Cayenne Pepper
- 1 tablespoon Olive Oil
- 3 cloves Garlic
- 1 tsp, ground Thyme (Dried)
- 1 teaspoon Oregano
- 1 medium (2-1/2" diameter) Onions
- 1 stalk, medium (7-1/2" - 8" long) Celery
- 1/2 cup Butter
- 16 ounces Okra
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