Garlic Kebabs recipe by Fatima Latib
Garlic Kebabs recipe by Fatima Latib posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- fatima
- garlic
- halaal
- kebabs
- latib
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 kg chicken mince
- 2 teaspoons salt
- 2 medium onions (grate & squeeze out water)
- 2 teaspoons dhana jeeru (cumin)
- 4 teaspoons chilli paste red or green
- 2 eggs
- Fresh green dhania (coriander)
- Add sauce and simmer on stove or oven.
- Add fried potatoes if desired
- 60g butter
- Salt
- 1 teaspoon red chilli powder
- 1 teaspoon jeeru (cumin) powder
- Half teaspoon ground black pepper
- 10 tablespoons garlic sauce (steers)
- 1 cup milk
- 4 tabls water
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