Chicken Parmesan and Spaghetti
Chicken Parmesan is a heavenly, delicious meal that we serve with spaghetti in tomato sauce. It's a perfect dinner for any day of the year.
Keywords
- parmesan crusted chicken
- how to make chicken parmesan
- what to serve with chicken parmesan
- easy chicken parmesan recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Grater
- Parchment paper
- Chef's knife
- Cutting board
- Saute pan
- Pan
- Pot
- Colander
- Baking sheet
- Oven
- Stove
- Plate
- Measuring cup
- Measuring spoon
- Wooden spoon
- Hammer
- Aluminum foil
Ingredients
- 2 tbsp olive oil
- 1 onion
- 2 garlic cloves
- 3 fresh basil leaves
- 1 tsp fresh oregano, ½ tsp dried oregano
- 700 g (3 cups) tomato passata
- 180 ml (3/4 cup) water
- 1 tsp salt, ¼ tsp ground pepper
- Parmesan rind (optional)
- 300 g (10.5 oz) spaghetti
- 500 g (1.1 pound) chicken cutlets
- 3 eggs
- 150 g (1 cup) dry breadcrumbs
- 2 tbsp freshly grated parmesan cheese
- 100 g (1 cup) all-purpose flour
- 3 tbsp olive oil
- 100 ml (1/2 cup) canola oil, for frying
- 4 tsp freshly grated parmesan cheese
- 8 Mozzarella cheese slices
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