Financiers | Recipe | V-ZUG Lebanon
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Cooking tools:
- Oven
- Kitchen scale
- Microplane
- Cooling rack
- Pastry brush
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 eggs
- 150 g sugar
- 1 pinch of salt
- 200 g blanched ground almonds
- 60 g butter
- 50 g white flour
- 1 unwaxed lemon
- 150 g milk chocolate
- 50 g white chocolate
- 100 g apricot jam
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