Baked Ham with Honey Walnut Glaze
It’s the sweet and tender ham paired with the smoky, salty bacon and the toasted Fisher® Walnuts that make this dish a winner. The flavors are sublime.
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Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Wooden spoon
- Oven
- Stove
Ingredients
- 7-8 pounds fully-cooked spiral-sliced or bone-in ham
- 10 whole cloves
- 2 red onions, quartered
- 4 carrots, cut into 1-inch rounds
- 6 cloves garlic
- 2 tablespoons vegetable oil
- 1 cup dry white wine
- 6 slices uncooked bacon, cut into small strips
- 3/4 cup honey, divided
- 2 tablespoons red wine vinegar
- 3/4 cup finely chopped Fisher® Walnut Halves & Pieces, toasted
- 1 tablespoon Dijon mustard
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