Braised Noodles with Beans Recipe
Braised bean curd noodles are a common Han characteristic snack in northern China, but rare in southern China. Braised noodles use steam to cook noodles and beans, so it is called braised noodles....
Keywords
- Braised Noodles with Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 500g Carob
- 300g Pork belly
- 300g Noodles (dry cut noodles)
- Some salt
- Some Vegetable oil
- 1 tablespoon Cooking Wine
- Some Chicken Bouillon Powder
- 2 tablespoons Seafood soy sauce
- 1 tablespoon Fuel consumption
- 1 tablespoon Soy sauce
- 1 piece shallot
- Some ginger
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