Grilled corn on the cob with sriracha aioli | Cooking Lovers
Grilled corn cobs are just another reason to arrange your ow vegan barbecue, whether if you choose for a total vegan barbecue or not
Ingredients
- Raw cashews 70 g
- Cloves of garlic 3
- Olive oil 50 ml
- Teaspoon of agave syrup 2
- Lime 1/2
- Teaspoons of sriracha 2
- Teaspoon of chilli flakes 1/2
- A pinch of ground cumin
- Salt
- Pepper
- Cooked corncobs 4
- Extra virgin olive oil
- Smoked paprika
- Fresh coriander
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