Red, White ‘n’ Blue Salad Recipe: How to Make It
Our striking "flag" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute before spooning some...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (3 ounces) berry blue gelatin
- 2 cups boiling water, divided
- 2-1/2 cups cold water, divided
- 1 cup fresh blueberries
- 1 envelope unflavored gelatin
- 1 cup heavy whipping cream
- 6 tablespoons sugar
- 2 cups sour cream
- 1 teaspoon vanilla extract
- 1 package (3 ounces) raspberry gelatin
- 1 cup fresh raspberries
- Optional: Whipped topping and additional berries
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