Ice raspberry-lemon cubes with mint
Ice raspberry-lemon cubes with mint This recipe has gone through the rating and certification program Vím, co piju (I know what I drink).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitl.cz.
Cooking tools:
- Ice cube tray
- Freezer
- Measuring cup
- Mixing bowl
- Mug
Ingredients
- Raspberry Syrup Kitl (60 ml)
- Lemon juice (30 ml)
- Water (1000 ml)
- Fresh raspberries (about 20 pcs)
- Fresh mint leaves (about 3 pcs)
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