Hasselback Potatoes with Thyme and Almonds - Challenge Dairy
Thin slices are the signature of this Swedish side dish. Hasselback Potatoes, or Accordion Potatoes, are baked in slices to create a crisp savory edge and soft seasoned inside. It’s simply prepared...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 6 medium Yukon Gold, Russet or other potatoes
- 6 Tablespoons Challenge Butter, melted
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¾ teaspoon minced fresh thyme leaves
- 1 Tablespoon finely chopped or ground almonds
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