Horseradish Pastry - HIC
Discover how to make a spicy horseradish pastry crust for delicious quiche or meat pot pies. Perfect for adding a bold flavor!
Ingredients
- 4 C. All-purpose flour
- 1-1/2 C. Shortening
- 1 Egg
- 2 Tbsp. Prepared horseradish
- ½ C. Ice-cold water
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