Fluffy American Pancakes | Recipe Cart
Fluffy American Pancakes that are soft and sweet, while still being thick and hearty, drenched in maple syrup with a handful of fresh raspberries.
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Microwave
- Skillet
- Spatula
- Measuring spoon
- Microplane
- Fine-mesh sieve
- Plate
- Kitchen timer
- Spoon
Ingredients
- 210 grams (1 and 1/2 cups) plain flour
- 50 grams (1/4 cup) caster sugar
- 2 teaspoons baking powder
- 55 grams (1/4 cup) unsalted butter, plus extra for cooking
- 2 teaspoons vanilla extract
- 2 large eggs
- 240 ml (1 cup) milk
- Zest of one lemon, optional
- Fresh raspberries and golden syrup, to serve
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