Blueberry Curd Tart Recipe by Tasty
Tangy and sweet, this Blueberry Curd Tart is the perfect dessert for any occasion! With a buttery crust and a smooth, creamy filling, this tart is sure to be a crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 cup walnut
- 1 cup all-purpose flour
- ½ cup powdered sugar
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 8 tablespoons unsalted butter, 1 stick, melted
- 1 ½ cups blueberry
- 1 tablespoon water
- 2 large eggs
- 2 large egg yolks
- ¾ cup granulated sugar
- ½ cup lemon juice
- 2 teaspoons corn starch
- 3 tablespoons unsalted butter, cubed
- 3 tablespoons extra virgin olive oil
- 8 kiwis, skins removed
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