Crockpot Persimmon Applesauce Recipe | Recipe Cart
Crockpot Persimmon Applesauce in just 10 minutes of prep, 4 hours of slow cooking. Perfect for fall! Recipe by Faith VanderMolen.
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Cooking tools:
- Slow cooker
- Peeler
- Paring knife
- Cutting board
- Potato masher
- Airtight container
- Refrigerator
Ingredients
- 6 medium apples (I used Fuji)
- 4 fuyu persimmons*
- Juice of one lemon
- 2 teaspoons vanilla extract
- 1/2 cup water
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