Caramel Chocolate Peanut Butter No Bake Bars Recipe
Elevate your no-bake snack with a thin date caramel layer! These Caramel Chocolate Peanut Butter Bars are gluten-free, vegan, and packed with whole food ingredients. Perfectly sweet and satisfying in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.
Cooking tools:
- Food processor
- Kitchen scale
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Spatula
- Mixing spoon
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 cup creamy natural peanut butter (or nut/ seed butter of choice)
- ¼ cup maple syrup
- 1 cup almond flour or gluten-free oat flour (I used almond flour here)
- 1 cup pitted dates
- 1/3 cup creamy almond butter (or nut butter/ seed butter of choice)
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 large pinches sea salt
- 1 cup chocolate chips of choice (semi-sweet or dark chocolate or dairy free chocolate)
- 1 tablespoon coconut oil
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