Creamy Indian Chicken Curry Recipe – Fullmeals

Ingredients

• 1 1/2 lbs, cut into 1-inch pieces Boneless, skinless chicken thighs
• 1 tsp Salt
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 1 tsp Ground turmeric
• 1 tsp Black pepper
• 1/2 tsp Cayenne pepper
• 2-inch piece, peeled Fresh ginger
• 4-5, peeled Garlic cloves
• 1, roughly chopped Medium onion
• 1/4 cup Water (for blending)
• 1 tbsp Cooking oil
• 1/2 tsp Ground turmeric
• 1/4 tsp Cayenne pepper
• 3 tbsp Tomato paste
• 1/2 cup Full-fat yogurt
• 1/2 cup Water (for simmering)
• 1/4 cup Heavy cream
• 1 tsp Garam masala
• for serving Cooked white rice
• for garnish Fresh cilantro