Smoked Salmon and Apple Supper Salad Recipe | Say Mmm

Ingredients

• 4 ounces thinly sliced, lox-style smoked salmon or smoked salmon, flaked with skin and bones removed
• 3 medium carrots, cut lengthwise in 1 / 2-inch-wide sticks
• 3 stalks celery, cut lengthwise into 1 / 2-inch-wide sticks
• 2 medium fennel bulbs, cored and thinly sliced
• 1 medium green apple, cored and thinly sliced
• 1/4 cup olive oil
• 1 medium lemon
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 tablespoon capers, drained