Ticino Minestrone | Recipe | V-ZUG Eurasian Economic Union

Ticino Minestrone | Recipe | V-ZUG Eurasian Economic Union

www.vzug.com

Discover our Ticino Minestrone recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 50 g sun-dried tomatoes in oil
  • 200 g streaky bacon
  • 2 onions
  • 1 clove of garlic
  • 250 g potato
  • 150 g carrots
  • 150 g leek
  • 120 g celery
  • 3 tbsp tomato purée
  • 1½ litre vegetable bouillon
  • 2 sprigs of rosemary
  • 3 sprigs of thyme
  • 3 sprigs of oregano
  • 2 bay leaves
  • 100 g Savoy cabbage
  • 80 g small pasta
  • 240 g canned beans
  • a little salt
  • a little pepper
  • 30 g Parmesan cheese
  • a little olive oil
  • 2 sprigs of flat-leaf parsley
  • 1 sprig of oregano

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