Ticino Minestrone | Recipe | V-ZUG Eurasian Economic Union
Discover our Ticino Minestrone recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 50 g sun-dried tomatoes in oil
- 200 g streaky bacon
- 2 onions
- 1 clove of garlic
- 250 g potato
- 150 g carrots
- 150 g leek
- 120 g celery
- 3 tbsp tomato purée
- 1½ litre vegetable bouillon
- 2 sprigs of rosemary
- 3 sprigs of thyme
- 3 sprigs of oregano
- 2 bay leaves
- 100 g Savoy cabbage
- 80 g small pasta
- 240 g canned beans
- a little salt
- a little pepper
- 30 g Parmesan cheese
- a little olive oil
- 2 sprigs of flat-leaf parsley
- 1 sprig of oregano
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