Zucchini pancakes
Delicious Zucchini Pancakes | Epicurian Time. Enjoy 10 crispy, herby pancakes perfect for summer lunch. Perfect blend of veggies and eggs! 🥣👌 #ZucchiniPancakes #VegetarianLunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 1/2 pounds zucchini, shredded, salted and squeezed
- 2 teaspoons kosher salt
- 1/4 cup minced onion
- 1/3 cup grated Parmesan cheese
- 2 teaspoons fresh thyme or 1 teaspoon dried
- Freshly ground black pepper to taste
- 1/3 cup all-purpose flour
- 2 eggs, beaten
- 2 tablespoons canola oil
- sour cream (optional)
- recipeIngredient ends
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