BBQ Lobster with Ginger-infused Oil, Coriander and Tomatoes
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Cooking tools:
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- Slotted spoon
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- Fine-mesh sieve
- Pastry brush
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Ingredients
- 1/4 in. (3 cm) piece of ginger, peeled and sliced fine
- 2 garlic cloves, peeled
- 1 green onions, sliced fine
- 1 small hot pepper, halved and seeded
- 1 lemon, juiced
- 2 live lobsters
- 1 tomato, diced
- 1 bunch of coriander, chopped (leaves, stems and roots)
- 1/2 cup (125 mL) extra virgin olive oil
- 1 tsp. (5 mL) coriander seeds
- salt to taste
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