Muffins with Red Fruity Sauce – Clearspring

Name: Muffins with Red Fruity Sauce – Clearspring
Ingredients: 708g plain white flour; 2tbsp baking powder; ¾tsp salt; 1 small pinch cinnamon; 118g roasted hazelnuts, skinned and chopped; 236g raisins, rinsed & soaked; 1 pinch of vanilla powder or a few seeds scraped from a vanilla pod; 236g of blueberries; 177ml Clearspring Sunflower Oil; 250ml Clearspring Rice Malt Syrup; 59ml apple juice (if you would like to create a heavier style of muffin you can leave this out & replace it with more rice malt syrup); 236g red fruit (strawberries, raspberries, red currants) - frozen or fresh; 2tsp apple juice (optional) or orange juice concentrate; 1tsp Clearspring Kuzu (dilute in a tiny amount of apple juice); Clearspring Rice Malt Syrup or orange concentrate/syrup (optional)

www.clearspring.co.uk

These muffins are a true celebration of colour, texture and taste. Makes 12 muffins Ingredients 708g plain white flour 2tbsp baking powder ¾tsp salt 1 small pin

View full recipe on www.clearspring.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearspring.co.uk.

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Ingredients

708g plain white flour
2tbsp baking powder
¾tsp salt
1 small pinch cinnamon
118g roasted hazelnuts, skinned and chopped
236g raisins, rinsed & soaked
1 pinch of vanilla powder or a few seeds scraped from a vanilla pod
236g of blueberries
177ml Clearspring Sunflower Oil
250ml Clearspring Rice Malt Syrup
59ml apple juice (if you would like to create a heavier style of muffin you can leave this out & replace it with more rice malt syrup)
236g red fruit (strawberries, raspberries, red currants) - frozen or fresh
2tsp apple juice (optional) or orange juice concentrate
1tsp Clearspring Kuzu (dilute in a tiny amount of apple juice)
Clearspring Rice Malt Syrup or orange concentrate/syrup (optional)