Spiced Fig Compote - River Cottage
Discover delightful fig recipes that highlight this sweet fruit's versatility—perfect for salads, desserts, and savoury dishes.
Ingredients
- 500g dried figs
- 25g light brown sugar
- 2 tablespoons runny honey
- 2 cardamom pods, lightly squashed
- 1 star anise
- 1 cinnamon stick
- A finely pared strip of orange zest
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